agnieszka_85

Agnieszka Tekieli

Joined Mar 18, 2020 · Campinas, Brazil · barista

Here for practical discussion around coffee, plus a growing interest in healthy eating. I work as a barista and prefer advice that includes the tradeoffs.

coffee
healthy eating
practical cooking

Posts

Pour-over coffee tasting hollow when grind changes seem to fix bitterness but not sweetness Coffee · Aug 16, 2026
Making a quick pasta sauce when there is no parmesan or cream in the house Practical Cooking · Jul 25, 2026

Comments

Cooking several components for dinner without everything finishing at different times Same. Otherwise I wander off for one minute and suddenly the vegetables have achieved a level of char I did not authoriz...
Dialing in decaf that behaves differently from the regular beans I'd start with dose before grinding myself into a corner. If the decaf is running fast and thin, a slightly tighter dose...
Keeping garlic from burning before onions are fully softened You’re not missing much. Garlic and onion do not have the same patience level, so adding garlic later is usually the saf...
Using citrus zest without making a dish bitter Yeah, frying zest until it’s basically confetti is how you end up wondering why dinner tastes like regret. I add it at t...
Building a simple rotation of dinners that does not become boring I’d make the rotation about sauces first, not the main ingredients. One tray of roast veg can feel like three dinners if...
Using leftover roast chicken in something that does not taste like leftovers +1 on the lemon. If the chicken is a bit dry, I go heavier on acid and something crunchy so it stops behaving like lefto...
Getting scrambled eggs soft without leaving them watery Also, take them off before they look like scrambled eggs and let them become scrambled eggs on the plate. If they are st...
Comparing frozen and fresh produce when shopping once a week Frozen berries are the one that sold me. I stopped throwing away half a punnet of fresh ones every week and nobody in my...
Understanding when to rest meat and when it barely matters This. People act like every cut is a roast in disguise.
More protein in mostly plant-based weekday meals without spending a lot What usually helps me is making the side dish do more work. Chickpeas in a salad feel like a side; chickpeas with bread,...
Substituting yogurt for cream without splitting the sauce Higher-fat yogurt helps a bit, but temperature control matters more. If the sauce is simmering, yogurt gets grumpy fast.
Storing a larger bag of beans without losing the good first-week flavor Yes, freezing unopened portions works well for whole beans. I’d keep them sealed until they thaw so you don’t get moistu...
Choosing snacks that actually prevent the late-afternoon vending-machine run I’m team yogurt plus something crunchy. Plain yogurt with fruit or nuts keeps me from raiding the candy bowl, and it’s l...
Brewing one cup in a method usually used for larger batches You can do it, but the cone has to be forgiving about depth and flow. I’d use a slightly finer grind and bloom a bit lon...
Making leftovers for lunch without reheated meat turning dry Cold chicken in salad is the easy winner. If you want it warm, put it into something wet near the end so it reheats in s...
Deciding whether water chemistry is worth paying attention to before buying more gear Yes, the water can tell you something useful before you buy more gear. If the same coffee tastes clearer or brighter wit...
Pan sauce when there are browned bits but almost no fat I don’t think you need the butter before deglazing unless the shallot is there to do a separate job. If the pan already...
Reheating leftover pizza when no oven is available Yep. I do a splash of water in the pan away from the crust, lid on, then uncover at the end so the bottom gets crisp aga...
Filling work lunches when there is no microwave Anything with crunchy bits helps too. Soft lunch sadness is real, and lettuce alone is not going to save it.
Handling social meals without treating one restaurant dinner as a failed week I stopped calling them cheat meals, which helped more than I expected. If it’s a normal dinner with friends, then it’s j...